Settled just a few miles north west from Epernay, in Venteuil, on the South bank of the Vallée de la Marne, the land where Champagne Cour Des Lys is born has a story to tell: a tale of rolling hills, chalk and limestone soil plunging into the water of the Marne river.
A memory of long, mild summer days, crisp winters and misty fall mornings, of people who respect the land and have cared for it for generations.
Creators of Champagne Cour Des Lys are dreamers, and they changed the game: instead of taking an easy route and creating just a good champagne, they said no to average and yes to passion, love and commitment.
After all, good things happen outside of our comfort zones.
“Champagne! In victory one deserves it, in defeat one needs it” – Napoleon Bonaparte
How many moments in life deserve a celebration, how many milestones deserve a special treat? We could say that life is measured in this way, from the accomplishment of your greatest goal to a simple and unforgettable dancing in the moonlight with the one you love.
While there, how could you miss a glass a champagne?
Yes, champagne is a way of life. A luxurious and hedonistic one, where quality matters more than perception.
“I only drink Champagne on two occasions, when I am in love and when I am not” – Coco Chanel
Champagne Cour Des Lys, certified vegan, is a pure expression of taste, with no artificiality added in the process, pristine and balanced, delicate and exquisite. Unadulterated. Untampered with. Finesse.
“To me creating champagne is an art, not an equation of do and don’t. What fuels me every day is the endless creativity of my craft” – Yann Favennec, Owner and founder of Champagne Cour Des Lys