Discover the style and vibe of today’s Japan at a brand-new hotel with an 800-year-old ikeniwa (pond garden) at its heart. Intimate and contemporary, Four Seasons Hotel Kyoto is set in the scenic district of temples.
Experience personalized, insider access to Kyoto’s four-season delights. Relax in light-filled and spacious guest rooms and Hotel Residences. Double-height windows frame a tranquil garden as you enjoy modern brasserie dining. Sip local craft beers on the waterside terrace. Cross the glass bridge for matcha in the Tea House. Float in an indoor pool, then melt into bliss in the spa. Conduct successful business meetings behind artisan-carved cedar doors. Or celebrate new beginnings in the soaring, sunlit chapel.
In its spacious guest rooms, suites and Hotel residences, Four Seasons Hotel Kyoto blends refined, modern aesthetics and the creations of Japanese artisans – including washi-paper lamps, fusuma screens and urushi lacquerware. Patterns of light and shadow play from large windows, and bathrooms reflect the soothing effects of water.
It’s impossible to do and see it all in one trip, and some of the best of experiences require insider access.
At Four Seasons, they have devised experiences, from the exclusive and inaccessible to the most sought after to invite a discovery of Kyoto unlike anything else. A must-do for you will definitely be the experience Ozashiki Asobi – an evening of entertainment with Geiko and Maiko and Kaiseki dinner.
Kyoto, Japan’s former Imperial capital with more than one thousand years of exquisitely preserved history is home to two thousand temples and shrines, complete with authentic Japanese gardens and a kaleidoscope of festivals, ceremonies and rituals year-round. Seventeen are UNESCO World Heritage Sites, living evidence of golden age Japan. Yet, the city is also modern, pulsing with up-to-the-moment arts, design and culture.
Temples, Shrines & Gardens
There are said to be over 1000 Buddhist temples in Kyoto. You’ll find true masterpieces of religious architecture, such as the retina-burning splendour of Kinkaku-ji (the famed Golden Pavilion) and the cavernous expanse of Higashi Hongan-ji. Within the temple precincts are some of the world’s most sublime gardens, from the Zen masterpiece at Ryōan-ji to the riotous paradise of moss and blossoms at Saihō-ji. And then there are the Shintō shrines, monuments to Japan’s indigenous faith. The mother of all shrines, Fushimi Inari-Taisha, has mesmerising arcades of vermilion torii (entrance gate to a Shintō shrine) spread across a mountainside.
Few cities of this size offer such a range of excellent restaurants. Work your way through the entire spectrum of Japanese food, from impossibly refined cuisine known as kaiseki to hearty plebeian fare like ramen. There’s also a wide range of French, Italian and Chinese restaurants, where the famed Japanese attention to detail is paired with local ingredients to yield fantastic results. Best of all, many of Kyoto’s restaurants are in traditional wooden buildings, where you can gaze over intimate private gardens while you eat.
The Japanese Way of Life
While the rest of Japan has adopted modernity with abandon, the old ways are still clinging on in Kyoto. Visit an old shōtengai(market street) and admire the ancient speciality shops: tofu sellers, washi (Japanese handmade paper) stores and tea merchants. Then wander through the old streets of Nishijin and Gion past machiya (traditional Japanese townhouses). That’s not to say there’s nothing modern about Kyoto – arriving into futuristic Kyoto Station is a stark sign of that. And throughout the city, young Kyotoites don the hottest new fashions, while craft beer and single-origin coffee is taking over.
The Changing Seasons
No educated Kyotoite would dare send a letter without making a reference to the season. The city’s geisha change their hair ornaments 12 times a year to celebrate the natural world. And Kyoto’s confectioners create seasonal sweets that reflect whatever is in bloom. Starting in February and lasting through the summer, a series of blossoms burst open like a string of firecrackers: plums, daphnes, cherries, camellias, azaleas and wisteria, among many others. And don’t forget the shinryoku (the new green of April) and the brilliant autumn foliage of November.