The Faena Hotel Miami Beach has announced an exclusive new locker program designed and implemented in collaboration with LOUIS XIII Cognac, the luxury cognac by Rémy Martin. This partnership marks the first time the LOUIS XIII locker program has been launched in the United States.

For the program, nine LOUIS XIII lockers have been installed in La Cava, Faena Hotel Miami Beach’s private dining room. Those who purchase a locker will have their name engraved on top and will receive four LOUIS XIII crystal glasses engraved with their initials, in addition to the LOUIS XIII decanter.

Owners can access their personalized lockers and decanters at any time and from any location at Faena Hotel Miami Beach with white glove service. The lockers are priced at $4,500 each.

LOUIS XIII Cognac by Rémy Martin

The LOUIS XIII itself is a blend of up to 1,200 eaux-de-vie sourced 100 percent from Grande Champagne, the first cru of the Cognac region. The famous decanters have been made from fine crystal for generations, mouth-blown by master craftsmen.  The luxury cognac, which originated in 1874, has aromas evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit.

CRAFTSMANSHIP AT ITS PEAK

First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Each eau-de-vie is matured slowly inside oak cask. Each individually numbered decanter is designed after an original 16th century metal flask, discovered on the site of the battle of Jarnac in France and is made from fine crystal for generations, mouth-blown by some of the most skilled master craftsmen.

HERITAGE OF EXCELLENCE

LOUIS XIII is the embodiment of an ancestral savoir-faire, each decanter is the life achievement of generations of Cellar Masters. Since its origins in 1874, each generation of Cellar Master selects from our cellars the oldest and greatest eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside our finest eaux‐de‐vie, as a legacy to his successors who will continue to blend LOUIS XIII for the next century. It is the ultimate expression of the mastery of time.

AN EXPERIENCE LIKE NO OTHER

Over the decades, a mysterious communion between the air, the wood and the eaux-de-vie culminates in a magical firework of flavors and aromas, evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit. Louis XIII develops intense aromas which persist more than one hour on the palate. The myriad of reflections and colors dancing in the light ranges from assertive and flamboyant golden hues to marvelous reflections of mahogany, all the way up to fiery red. “LOUIS XIII is a wave of sensations that carries you away” says Cellar Master Baptiste Loiseau.


Faena Hotel Miami Beach

Faena Hotel Miami Beach evokes Miami’s golden age of glamour with stunning Art Deco appeal and old-world grandeur. The oceanfront hotel features exquisitely designed spaces that transform the ordinary into the extraordinary, restaurants from award-winning chefs including an open Fire Kitchen from Argentine chef Francis Mallmann and modern Asian cuisine from chef Paul Qui, 150-seat cabaret-style theater with nightly live performances, and expansive Tierra Santa Healing House spa for relaxation.

The hotel’s signature Faena Butlers, available to every guestroom, are responsible for ensuring that a guest’s needs are not only met but exceeded.

Over the decades, a mysterious communion between the air, the wood and the eaux-de-vie culminates in a magical firework of flavors and aromas, evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit. Louis XIII develops intense aromas which persist more than one hour on the palate. The myriad of reflections and colors dancing in the light ranges from assertive and flamboyant golden hues to marvelous reflections of mahogany, all the way up to fiery red. “LOUIS XIII is a wave of sensations that carries you away” says Cellar Master Baptiste Loiseau.

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