The best starred restaurants in Paris – By Black Platinum Gold
Paris, also known as the City of Lights, is home to some of the best and most luxurious restaurants in the world. With a rich culinary history and a strong passion for fine dining, Paris has become a hub for Michelin-starred restaurants. In this article, we will explore some of the best Michelin-starred restaurants in Paris that are worth visiting.
- Alain Ducasse au Plaza Athénée
Alain Ducasse au Plaza Athénée is a three-Michelin-starred restaurant that offers contemporary French cuisine. Located in the luxurious Plaza Athénée hotel, the restaurant features a modern design with a stunning crystal chandelier as its centerpiece. Chef Romain Meder serves dishes that highlight the purity and natural flavor of the ingredients. Some of the standout dishes include the Mediterranean fish with seasonal vegetables and the roasted duckling with turnips and citrus.
- Guy Savoy
Guy Savoy is another three-Michelin-starred restaurant that is known for its inventive and elegant dishes. The restaurant is located in the heart of Paris, near the River Seine, and offers a panoramic view of the city. Chef Guy Savoy uses only the best ingredients to create dishes that are both innovative and delicious. Some of the signature dishes include the artichoke and black truffle soup, the lobster with citrus and saffron, and the roasted duck with figs and spices.
- Le Jules Verne
Le Jules Verne is a two-Michelin-starred restaurant located on the Eiffel Tower. The restaurant offers stunning views of the city and the Seine, making it the perfect spot for a romantic dinner or special occasion. Chef Frédéric Anton serves contemporary French cuisine with a focus on seafood. Some of the standout dishes include the sea bass with artichokes and the lobster with truffle.
- L’Ambroisie
L’Ambroisie is a three-Michelin-starred restaurant that is located on the Île Saint-Louis, one of the most beautiful and historic neighborhoods in Paris. The restaurant is known for its classic French cuisine and its opulent and elegant interior. Chef Bernard Pacaud has been running the kitchen for over 30 years and his dishes are both timeless and delicious. Some of the standout dishes include the roasted pigeon with foie gras and the truffle omelette.
- Arpège
Arpège is a three-Michelin-starred restaurant that is known for its focus on vegetables. The restaurant is located in the heart of the Saint-Germain-des-Prés neighborhood and offers a warm and welcoming atmosphere. Chef Alain Passard sources his ingredients from his own organic farm and creates dishes that highlight the flavors of the vegetables. Some of the standout dishes include the beetroot with smoked eel and the roasted lobster with citrus and vanilla.
- Le Bristol
Le Bristol is a three-Michelin-starred restaurant that is located in the luxurious Le Bristol Paris hotel. The restaurant is known for its elegant and refined interior and its classic French cuisine. Chef Eric Frechon creates dishes that are both inventive and delicious, using only the best ingredients. Some of the standout dishes include the langoustines with caviar and the roasted veal with seasonal vegetables.
- Epicure
Epicure is a three-Michelin-starred restaurant that is located in the luxurious Le Bristol Paris hotel. The restaurant is known for its classic French cuisine and its elegant and sophisticated interior. Chef Eric Frechon creates dishes that are both creative and delicious, using only the best ingredients. Some of the standout dishes include the roasted sea bass with fennel and the duck foie gras with black truffle.
- Le Cinq
Le Cinq is a three-Michelin-starred restaurant that is located in the Four Seasons Hotel George V. The restaurant is known for its grand and opulent interior and its classic French cuisine. Chef Christian Le Squer creates dishes that are both traditional and innovative, using only the finest ingredients. Some of the standout dishes include the lobster with tarragon and the roasted veal with truffle.
- Alléno Paris au Pavillon Ledoyen
Alléno Paris au Pavillon Ledoyen is a three-Michelin-starred restaurant that is located in a historic pavilion in the Champs-Élysées gardens. The restaurant is known for its contemporary French cuisine and its stunning garden terrace. Chef Yannick Alléno creates dishes that are both inventive and delicious, using innovative cooking techniques and unusual ingredients. Some of the standout dishes include the white truffle risotto and the pigeon with red wine and black olives.
- Le Meurice
Le Meurice is a three-Michelin-starred restaurant that is located in the luxurious Le Meurice hotel. The restaurant is known for its elegant and sophisticated interior and its classic French cuisine. Chef Alain Ducasse creates dishes that are both timeless and delicious, using only the best ingredients. Some of the standout dishes include the roasted duck with figs and the caviar with cauliflower.
In conclusion, Paris is home to some of the best Michelin-starred restaurants in the world, offering a range of innovative and classic French cuisine. Whether you are looking for an elegant and refined dining experience or a more contemporary and inventive one, Paris has something to offer. From Alain Ducasse au Plaza Athénée to Le Meurice, these restaurants are worth visiting for their exceptional food, beautiful interior, and impeccable service.
